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ANTIPASTI

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Antipasti

Calamari Fritti

crispy fried calamari & spicy marinara sauce

$18
Vongole Oreganata

baked clams, breadcrumbs with white wine & lemon butter

$17
Gamberoni alla Griglia

grilled shrimp over arugula & cherry tomato salad and house dressing

$19

INSALATA

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Insalata

Insalata della Casa

local cherry tomatoes, mix greens, black olives, heart of palm and house dressing

$12
Insalata Tricolore

arugula, endive, radicchio with red wine vinaigrette dressing

$12
Insalata alla Cesare

hearts of romaine, classic dressing, croutons, parmigiano

$12
Insalata Caprese

buffalo mozzarella, roasted peppers, tomatoes, aged balsamic reduction

$16
Insalata di Bietole

asparagus, beets, roasted peppers, goat cheese & red wine vinaigrette

$15
PASTA
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Pasta

Orecchiette alla Barese

with broccoli rabe, sausage & garlic oil

$28
Pappardelle alla Bolognese

homemade pasta with veal, pork & beef with creamy tomato sauce & parmesan cheese

$29
Ravioli al Pomodoro

homemade ravioli filled with four cheeses & topped with fresh tomato sauce, garlic olive oil & fresh basil

$26
Penne Primavera

with mixed vegetables, garlic & olive oil

$25
Spaghetti Gamberoni al Scampi

jumbo shrimp sautéed with white wine, garlic, olive oil & a touch of lemon, with pasta, butter & parsley

$33
Linguine alla Vongole

sautéed clams with white wine, garlic, olive oil, butter & parsley



$29
Gnocchi Piccolo Villaggio

mushrooms, asparagus, sundried tomatoes & pesto sauce

$27
POULTRY
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Poultry

Pollo alla Sorrentina

chicken breast, prosciutto, eggplant, mozzarella cheese and a touch of brown sauce, with chef selected vegetables

$28
Pollo alla Scarpariello

boneless chicken with Italian sausage, cherry peppers, rosemary, garlic, brown sauce & roasted potatoes

$28
Pollo Arrosto

roasted herb & lemon marinated chicken with chef selected vegetables & roasted potatoes

$29
FISH
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Fish

Salmone Il Piccolo Villaggio

grilled salmon, asparagus, mustard sauce, with roasted potatoes

$31
Zuppa di Pesce

shrimp, scallops, mussels, clams, fish & calamari simmered in tomato base

$43
Capesante Scottate

seared sea scallops with saffron risotto

$36
MEAT
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Meat

Filetto di Manzo

grilled fillet mignon, roasted potatoes, vegetables with Barolo sauce

$48
Scallopine di Vitello Marsala

veal, mushroom, marsala sauce, roasted potatoes & vegetables

$35
Lombata di Vitello Il Piccolo Villagio

butcher style veal chop (center cut 16 oz.) grilled with a red wine & wild mushroom sauce, green beans & roasted potatoes

$57
Bistecca alla Fiorentina

grilled ribeye steak (center cut 20 oz.) with roasted Yukon gold mashed potatoes & fresh sautéed spinach

$62
SIDE DISHES
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side dishes

Sautéed Spinach
$10
Broccoli Rabe
$10
Yukon Gold Mashed Potatoes
$10
Sautéed String Beans
$10

LET YOUR SERVER KNOW AHEAD OF ANY FOOD ALLERGIES.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness


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